Chinese Food
All Recipes
Pig ear with mashed garlic
A must for delicious cabbages and beer
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Lazy sea cucumber and green vegetable porridge
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
Pot stickers with vegetables and meat
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Tofu with Chinese toon
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. It contains vitamin E and sex hormone. It has the effect of anti-agin... ...
Lettuce leaves with agaric in cold sauce
Lettuce has the effect of clearing away heat and detoxifying. The vitamins it contains are also conducive to promoting urination, maintaining the balance of water and electrolyte in the body. It has a certain therapeutic effect on hypertension, ... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Stir fried shredded potato
Write a general introduction to this dish or the story behind it
Bean curd in cold sauce
It's crispy and delicious with rice.
Mixed dried horse orchid
In spring, everything recovers and the fragrant Malan grows in the yard, with its head full of fat, tender and tender Malan, and its mouth full of delicacy in the dry and cold mixture
Fried dumplings with rose
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Ma Lan's head Kwai dry
It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way ... ...
Fish flavored shredded pork
It's spicy and sour. It's fish flavored shredded pork. No need to explain too much. I think many people like this dish.
